Pizza Base

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season salt and pepper

1 tin per pizza chopped tomatoes (drained and chopped)

13 g Dried Yeast/25g Fresh Yeast

75 g tuna

100 g bacon or panchetta

2 tsp Salt

basil, oregano (fresh, frozen, dried)

50 g red onion (chopped)

then choose from a combination of the following:

100 g ham prochettio or salami

500 g Strong Flour- white or wholemeal

In a Jug:

75 g olives, capers, anchovies

25 g Butter/Margerine

100 g red/green/yellow pepper

Pizza Base-In a bowl:

100 g sliced mushrooms

150 g cheese (e.g. cheddar,mozzerella, parmazan-your choice)


250 ml Tepid (luke warm) water

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