Braised Lamb In Sour Cream

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1/4 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon pepper

2 pounds lamb shoulder or leg, trimmed, cubed and cut into 1 inch pieces

1/4 teaspoon thyme

1/4 teaspoon tarragon

1/4 cup butter

1/8 teaspoon caraway seeds

2 tablespoons beef broth

2 teaspoons lemon juice

2 tablespoons white wine

1 cup sour cream

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