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Ingredients

2 (15 ounce) cans garbanzo beans,

drained

1/2 cup tahini

1 teaspoon grated lemon zest, minced

2 cloves garlic

1 lemon

salt to taste

ground black pepper to taste

smoked paprika

veggies to serve with dip:

1 red bell pepper

1 green bell pepper

1 yellow bell pepper

1 cucumber

celery stalks

carrot sticks

green onions

zucchini

broccoli

cauliflower

grape tomatoes

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