Mussel Soup Billy-Bi Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
542
FAT
124%
CHOL
91%
SOD
51%

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Ingredients for 6 servings

Chopped Italian flat-leaf parsley, for garnish

1/4 teaspoon whole white peppercorns

1 1/2 to 2 cups fish broth or 1 (14 1/2-ounce) can chicken broth

2 cups heavy cream

1/4 teaspoon paprika

1 cup dry white wine

2 tablespoons butter

3 sprigs parsley

2 quarts uncooked mussels in shells (about 3 pounds)

Salt

4 shallots, finely chopped

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