Conch Spring Rolls Recipe

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Nutrition per serving    (USDA % daily values)
CAL
67
FAT
4%
CHOL
7%
SOD
17%

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Ingredients for 16 servings

1 bunch cilantro, leaves chopped

1 egg, beaten

Spring roll wrappers

1 large red pepper, finely diced

4 ounces capers, chopped

1 large yellow pepper, finely diced

Salt and pepper

1 large white onion, finely diced

Vegetable oil, for frying

2 pounds fresh conch

2 limes, juiced

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