Chicken Salad With Avocado Dressing

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3 1/4 cup(s) shredded cooked chicken

2 celery stalks finely chopped

1 large shallot finely chopped

1 avocado diced small

3/4 cup(s) avocado dressing (see below)

coarse salt and ground pepper

4 slice(s) large sourdough bread toasted

2 avocado

1 cup(s) buttermilk

1 scallion (white and light-green parts only) thinly sliced

1/4 cup(s) packed fresh parsley leaves

1/4 cup(s) fresh mint leaves

3 tablespoon(s) fresh lemon juice

1/2 cup(s) water

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