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Corn Cake Casserole

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An Edible Mosaic
Related tags
main-dish nut free vegetarian 4th of july dinner
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
53%
CHOL
15%
SOD
26%

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Ingredients for 4 servings

1/3 cup all-purpose flour

1/4 cup cornmeal

4 teaspoons sugar

1 teaspoon baking powder

1/4 teaspoon salt

1 (15 oz) can cream-style corn

1/4 cup frozen or canned corn (thawed if frozen and drained if canned)

4 tablespoons unsalted butter, melted (plus a little more to grease the pan)

1 tablespoon canola oil

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