Jarlsberg Cheddar Macaroni & Cheese

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1 box dried macaroni or small shells

1 whole egg, beaten

4 Tablespoons butter

4 Tablespoons all-purpose flour

2 cups whole milk (or if you want it super creamy, 1 cup whole milk and 1 cup light cream)

1 – 1 1/2 teaspoons dry mustard (I use a very heavy, heaping 1 1/2 just cause I love the flavor dry mustard lends to mac and cheese)

2 cups cheddar cheese, divided

1 container Jarlsberg Dip with Red Onion

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/2 cup shredded Jarlsberg cheese

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