Country Scalloped Potatoes With Ham

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Crock Pot

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Ingredients

8 potatoes, peeled and thinly sliced

1 ounce country-style gravy mix

1 onion, chopped

10 1/2 ounces cream of mushroom soup, canned

1 pound ham, fully-cooked, cut into 1-inch pieces

2 cups water

2 cups cheddar cheese, shredded

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