Cakespy: Turn Leftover Christmas Cookies Into Croutons

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Serious Eats


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4 to 6 leftover Christmas cookies, cut into 1-inch chunks (sturdier cookies such as gingerbread or drop cookies work best; handle more delicate or crumbly cookies with care)

2 tablespoons unsalted butter

1 to 2 heaping teaspoons sugar, to taste

cinnamon and nutmeg, to taste

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