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Three Cheese-Stuffed Poblano Chiles

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Campbell's Kitchen
Related tags
gluten free low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
604
FAT
138%
CHOL
64%
SOD
44%

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Ingredients for 6 servings

6 poblano chiles (about 1 1/2 pounds)

1 1/2 cups crumbled goat cheese (about 6 ounces)

1 1/2 cups shredded monterey jack cheese (about 6 ounces)

1 1/2 cups shredded cheddar cheese (about 6 ounces)

1 jar (16 ounces) Pace® black bean & Roasted Corn salsa

1/3 cup half-and-half

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