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Moussaka

9 faves
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
35%
CHOL
44%
SOD
39%

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Ingredients for 8 servings

1/2 block cream cheese (I always use neufchatel cheese)

block of feta cheese (about 1 cup)

1 medium eggplant, sliced crosswise

3 medium zucchini, sliced crosswise

1 medium white onion, chopped

1 lb bison meat

1 28 oz can diced tomatoes, drain some liquid

1 cup shredded mozzarella cheese

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