Ziti Baked With Spinach, Tomatoes, And Smoked Gouda

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8 ounces uncooked ziti

1 tablespoon olive oil

1 cup chopped onion

1 cup chopped yellow bell pepper

3 garlic cloves, minced

1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano

1 (10-ounce) can Italian seasoned diced tomatoes (such as Rotel Bold Italian)

4 cups baby spinach

1 1/4 cups (5 ounces) shredded, smoked Gouda cheese, divided

Cooking spray

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