Frisee Salad With Red Currants

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
169
FAT
38%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

1 small head frisee washed and dried

1/2 English cucumber, peeled

4-5 oz red currants, carefully picked over and washed

2 tbsp Walnut Oil

2 tbsp Red Wine Vinegar

1/2 cup salted unroasted cashews

salt and pepper

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