Sauté Of Fresh Fava Beans, Onions, And Fennel

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
96%
CHOL
9%
SOD
19%

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Ingredients for 4 servings

3 pounds fresh fava beans, shelled, or 3 cups frozen baby lima beans, thawed

1/3 cup olive oil

1 cup chopped onion

1 fresh fennel bulb, trimmed, sliced

1 teaspoon fennel seeds, coarsely ground in spice grinder

1 1/3 cups (about) canned low-salt chicken broth

4 tablespoons chopped fresh dill

1/2 cup chopped pancetta*

1/2 teaspoon dried savory

2 tablespoons fresh lemon juice

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