Shauna’s Autumn Squash, Red Pepper, And Red Quinoa

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Gluten Free Girl


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1 Butternut Squash

enough olive oil to coat

1/2 tsp Sea Salt

2 cups Organic Red Quinoa

4 cups Mushroom Stock

2 tbsp of walnut oil

2 red peppers, sliced thin

1 Package of firm tofu, drained of liquid

5 garlic cloves, minced finely

turmeric, ginger, and cumin, to taste

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