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Fresh Pea, Herb And Cheese Salad

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Tartelette
Related tags
sides gluten free nut free vegetarian purim lunch
Nutrition per serving    (USDA % daily values)
CAL
471
FAT
71%
CHOL
0%
SOD
140%

Comments

sooooo good!!!!!!!!!!!
Hillary Mickell   •  25 Jan   •  Report
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Ingredients for 4 servings

1 tablespoon olive oil

1/2 medium onion, chopped

2-3 garlic cloves, minced

4 cups water

2 cups freshly shelled peas (use frozen if you have to)

1/2 cup to 3/4 cup fresh cheese (I used this recipe for paneer)

salt and pepper to taste

freshly chopped basil and oregano (or whatever you like instead)

splash of balsamic vinegar and oil (roughly 2 teaspoons each)

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