Mini Carrot Cranberry Muffins

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CanadianLiving

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Ingredients

1-1/4 cups all-purpose flour

1-1/4 cups whole wheat flour

1/2 cup packed brown sugar

1-1/2 tsp baking powder

1 tsp baking soda

1 tsp cinnamon

1/2 tsp salt

1/2 tsp grated nutmeg

2 eggs

1-1/2 cups carrots , shredded

1 cup milk

3/4 cup plain yogurt

1/3 cup vegetable oil

3/4 cup dried cranberries

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