Penne With Roasted Red Pepper Sauce

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Men's Health


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1 medium eggplant, peeled and diced


10 ounces penne

1/2 cup defatted chicken broth

3 cloves garlic,minced

1 cup chopped tomatoes

1 jar (8 ounces) roasted red peppers, drained and diced

1/4 teaspoon crushed red pepper flakes

1 teaspoon honey

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