Chipotle Pork Taco Cups

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
185
FAT
9%
CHOL
0%
SOD
62%

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Ingredients for 10 servings

Vegetable cooking spray

10 whole wheat or flour tortillas (6-inch)

1 container (18 ounces) refrigerated cooked barbecue sauce with shredded pork (about 2 cups)

1 cup PaceĀ® Chunky Salsa

1/4 teaspoon ground chipotle chile pepper

Shredded Cheddar cheese (optional)

Guacamole (optional)

Sour cream (optional)

Sliced ripe olives (optional)

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