Rhubarb-Strawberry Summer Pudding

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
757
FAT
10%
CHOL
0%
SOD
75%

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Ingredients for 6 servings

1 1/2 teaspoons freshly grated lemon zest

3 cups strawberries, hulled and quartered

21 slices thin-sliced white bread, (such as Pepperidge Farm), crusts trimmed

1 cup sugar

Red currants, strawberries or mint leaves for garnish

12 ounces rhubarb, trimmed and cut into 1/4-inch pieces (3 cups)

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