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Orange Miso Eggplant


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1/2 teaspoon hot chili sauce

1/4 cup mirin

1 tablespoon sesame seeds, toasted

2 cloves garlic, minced

4 inch Japanese eggplants, sliced lengthwise into ½ pieces

3 tablespoons miso*

1 tablespoon ginger, minced

1 orange, juice and zest

1 teaspoon sesame oil

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