Tomatillo-Poblano Guacamole

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1 large poblano chile

4 medium tomatillos, husked

1 small onion, minced

1 garlic clove, minced

1/4 cup chopped cilantro, plus 1 tablespoon leaves for garnish

1 tablespoon fresh lime juice

3 Hass avocados, diced

Salt and freshly ground pepper

Baked tortilla chips, for serving

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