Tuscan Turkey Sausage Soup

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1 small leek, white part only, cut into 1 inch strips

1/4 teaspoon salt-free garlic and herb seasoning

4 cups reduced-sodium chicken broth

1 (10.75 ounce) can reduced-fat, reduced-sodium condensed cream of chicken soup, undiluted

1 (8 ounce) can mushroom stems and pieces, drained

12 ounces Italian turkey sausage links

1 tablespoon Italian seasoning

1 small onion, chopped

1 (15.5 ounce) can great northern beans, rinsed and drained

1/8 teaspoon caraway seed

1/8 teaspoon fennel seed, crushed

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