Pineapple Pork

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1203
FAT
204%
CHOL
151%
SOD
20%

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Ingredients for 4 servings

4 pork loin fillets

2 tablespoons butter

2 spring onions, chopped (including the green part)

½ cup white wine

4 tablespoons brown sugar

1 cup pineapple juice (you can use the one from the pineapple can)

6 tablespoons pineapple preserves

1 red bell pepper, chopped

6 slices of canned pineapple, chopped into medium sized chunks

1 tablespoon freshly ground ginger

Salt and pepper to taste

Optional: Pepper flakes for a spicy kick

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