Mini Veggie Latkes With Smoked Salmon And Tzatziki

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2 eggs (or 1 egg and 2 egg white)

1/4 lb smoked salmon , cut into bite size pieces

1/3 cup matzo meal or whole wheat breadcrumbs

2 tablespoons fresh dill

1/2 teaspoon salt (to taste)

fresh ground black pepper

1 medium zucchini , cut into chunks

3-4 tablespoons olive oil , for frying

1 cup tzatziki

1 carrot , cut into chunks

additional dill (to garnish)

1 medium onion , cut into chunks

1 idaho potato , cut into chunks

1 medium sweet potato , cut into chunks

1 red pepper, seeded and cut into chunks

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