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Pork Carnitas Sliders With Red Onions And Chipotle Slaw

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Ingredients

2 pounds boneless pork shoulder, cut into 3 or 4 large pieces

1 pouch (8 ounces) Frontera Carnitas Slow Cook Seasoning Sauce

salt to taste

1 red onion, cut in half and very thinly sliced

Juice of 1 lime

8 to 10 small slider buns or small dinner rolls

About 1 cup Easy Black bean Spread

Chipotle Mustard

Chipotle Coleslaw

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