Almond Cheesecake With Sour Cream And Blackberries

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
723
FAT
170%
CHOL
96%
SOD
19%

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Ingredients for 8 servings

1 7-ounce tube almond paste

6 whole graham crackers (about 3 ounces), broken up

1/2 cup whole almonds (about 2 1/2 ounces), toasted, cooled

1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch pieces

1/2 cup sugar

2 8-ounce packages cream cheese, cut into 1-inch pieces, room temperature

3 large eggs

1/2 cup whipping cream

1/4 teaspoon almond extract

1 cup sour cream

3 tablespoons plus 1/2 cup sugar

1 pound frozen unsweetened blackberries, thawed, drained, juices reserved

1 1/2 teaspoons unflavored gelatin

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