Roasted Tomato Soup

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
375
FAT
59%
CHOL
8%
SOD
30%

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Ingredients for 6 servings

3 lb. plum tomatoes, cored and halved

8 fresh thyme sprigs

4 garlic cloves

Salt and freshly ground pepper, to taste

5 Tbs. olive oil

1/2 cup mascarpone cheese (optional)

1/2 cup grated Parmigiano-Reggiano cheese (optional)

1 yellow onion, chopped

3 cups chicken stock

4 slices country-style bread, toasted

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