Hearty Crock Pot Chicken Enchiladas Oamc

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Nutrition per serving    (USDA % daily values)
CAL
748
FAT
47%
CHOL
43%
SOD
185%

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Ingredients for 4 servings

2 (15 ounce) cans enchilada sauce

1 lb boneless skinless chicken breast

1 (4 ounce) can chopped green chilies

1 cup shredded Mexican blend cheese

sour cream (optional)

1 (15 ounce) can black beans , rinsed and drained

8 (6 inch) flour tortillas

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