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Chocolate Chip And Hazelnut Cookies

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donna hay
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dessert low carb vegetarian memorial day


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125 g butter, chopped

1½ cups (225g) self-raising (self-rising) flour

¾ cup (135g) brown sugar

1 egg

1 teaspoon vanilla extract

¾ cup (105g) chopped hazelnuts

⅔ cups (100g) milk chocolate chunks

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