FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Gingered Salmon Stir Fry

16 faves
Nutrition per serving    (USDA % daily values)
CAL
697
FAT
117%
CHOL
88%
SOD
9%

Comments

Add a comment

Ingredients for 2 servings

2 tablespoons sesame oil

8 ounces of wild salmon (roughly 1 thick fillet), cut into large chunks

1 cup snow peas, sliced into thin pieces

1 carrot, cut into thin rounds (no need to peel if using organic!)

1 bunch scallions, diced

2 tablespoons peeled and grated ginger

1 garlic clove, peeled and minced

to taste: wheat-free tamari sauce

to taste: organic brown rice vinegar (or ume plum vinegar)

1/4 cup dry roasted cashews (either whole or in pieces)

You might also like

Steamed Ginger Salmon With Stir-Fried Bok Choy
Food & Wine
Spicy Kale And Coconut Stir Fry
Cookie and Kate
Spicy Cauliflower Stir-Fry
The Pioneer Woman
Cumin Lamb Stir-Fry
No Recipes
Skinny Stir Fry Of Broccolini, Shiitakes And Ch...
The Skinny
Lemony Chickpea Stir-Fry Recipe
101 Cookbooks
Lemongrass & Ginger Stir Fry W/ Green Beans & M...
Veggie Num Num
Easy Noodle Stir Fry
Tokyo Terrace
Broccoli And Pepper Stir-Fry
Real Simple
Garlic Ginger Shrimp Stir Fry
Steamy Kitchen