Gingered Salmon Stir Fry

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 tablespoons sesame oil

8 ounces of wild salmon (roughly 1 thick fillet), cut into large chunks

1 cup snow peas, sliced into thin pieces

1 carrot, cut into thin rounds (no need to peel if using organic!)

1 bunch scallions, diced

2 tablespoons peeled and grated ginger

1 garlic clove, peeled and minced

to taste: wheat-free tamari sauce

to taste: organic brown rice vinegar (or ume plum vinegar)

1/4 cup dry roasted cashews (either whole or in pieces)

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