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German Ganseleber Pate (goose Or Chicken, Or Duck Pate)

View full recipe at: Food.com

Recipe Details

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Details

Cook time: 1 day 16 mins

10 Ingredients

1/2 tsp bay leaf powder
fresh ground black pepper
1/2 cup dry sherry
125 g butter (4 oz.)
1 Tbsp brandy
375 g goose or duck or chicken livers (12 oz.)
2 sprigs rosemary , chopped
salt
2 sprigs thyme , chopped
1 tsp honey

Preparation

Read recipe preparation at Food.com

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