German Ganseleber Pate (Goose Or Chicken, Or Duck Pate)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
268
FAT
65%
CHOL
130%
SOD
15%

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Ingredients for 6 servings

1/2 teaspoon bay leaf powder

fresh ground black pepper

1/2 cup dry sherry

125 g butter (4 oz.)

1 tablespoon brandy

375 g goose or duck or chicken livers (12 oz.)

2 sprigs rosemary , chopped

salt

2 sprigs thyme , chopped

1 teaspoon honey

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