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Quick Savory Cranberry Glazed Pork Loin Roast

Nutrition per serving    (USDA % daily values)
CAL
131
FAT
20%
CHOL
14%
SOD
19%

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Ingredients for 10 servings

1 (14.5 ounce) can whole berry cranberry sauce

2 teaspoons dried crushed thyme

1 tablespoon Dijon mustard

1 cup apple jelly

2 teaspoons garlic powder

1 (4 pound) boneless pork loin roast

1 teaspoon ground black pepper

4 cubes chicken bouillon, crushed

1 teaspoon salt

1 teaspoon prepared horseradish

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