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Potted Cheese Spread With Crackers

Nutrition per serving    (USDA % daily values)
CAL
849
FAT
227%
CHOL
105%
SOD
65%

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Ingredients for 2 servings

10 ounces sharp cheddar cheese, diced, room temperature

1/3 cup ruby port

1/4 cup (1/2 stick) unsalted butter, room temperature

1 tablespoon dijon mustard

1/2 teaspoon black pepper

1/4 cup finely chopped green onions

Assorted crackers

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