Pitch And Putt Peppered Shrimp Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2083
FAT
528%
CHOL
97%
SOD
127%

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Ingredients for 6 servings

1 cup cornstarch

12 "lobster" rolls (with slit on top)

3 cups all-purpose flour

2 pounds (21 to 25 size) shrimp, peeled and deveined

2 large ripe tomatoes, seeds removed and diced

1 liter canola oil, or enough as needed to deep-fry

1 to 2 teaspoons salt

1 lemon

2 cups fresh lettuce (such as red leaf or green leaf), rinsed and dried with a salad spinner and sliced julienne

3 tablespoons Irvine Spices Roasted Garlic Pepper Seasoning

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