Roast Clementines With Vanilla

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
474
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

4-8 tbsp light muscovado sugar

2 vanilla pods

6 clementines , halved (peel as well if you prefer)

ice cream or cream to serve

4.0 tbsp Cointreau , Grand Marnier or Curacao

unsalted butter

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