Broccoli Cornbread

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Nutrition per serving    (USDA % daily values)
CAL
225
FAT
59%
CHOL
57%
SOD
16%

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Ingredients for 12 servings

2 (8 1/2 ounce) boxes Jiffy corn muffin mix

4 eggs

1 cup cottage cheese

1 (10 ounce) package of chopped broccoli , cooked, drained

1/4 cup frozen chopped onion

1 cup butter , melted

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