Smoked Salmon Scrambled Eggs

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
108%
CHOL
254%
SOD
16%

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Ingredients for 4 servings

4 to 5 Tbs. unsalted butter

4 green onions, white portion and about 2 &nbsp inches of the green tops, chopped

8 eggs

1/4 to 1/2 tsp. freshly ground pepper

3 oz. smoked salmon, chopped

3 oz. cream cheese, cut into 1/4-inch cubes, at &nbsp room temperature

Fresh tarragon sprigs (optional)

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