Sweet Corn And White Cheddar Soufflé, With Herbs And Chili

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Seven Spoons
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
81%
CHOL
109%
SOD
26%

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Ingredients for 4 servings

Kernels from 2 ears of fresh corn

1 medium onion or 2 large shallots, cut into small dice

1 small red chili, finely minced

Salt and freshly ground black pepper

3 tbsp butter, plus more for greasing the ramekins

2 tbsp plus 1/3 cup finely grated Parmesan cheese, separated

3 tbsp all purpose flour

1/8 tsp cayenne pepper

1/8 tsp ground nutmeg

3/4 cup milk

3 x eggs, separated

1/2 cup grated aged white cheddar

1 tsp chopped parsley

2 tsp chopped basil

1 tbsp chopped cilantro (coriander)

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