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Grilled Scallops With Peach-Basil Relish

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Ingredients

2 x Fresh peaches, diced

1/4 cup Fresh basil, finely chopped

1 tbsp balsamic vinegar

1 tbsp lemon zest

2 tbsp lemon Juice

2 tbsp olive oil

Nu-Salt and Pepper to taste

1.5 lb sea scallops

1 tbsp olive oil

2 lb Fresh broccoli rabe

4 x lemon wedges

Nu-Salt and pepper, to taste

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