Grilled Scallops With Peach-Basil Relish

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The Healthy Apple


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2 x Fresh Peaches, diced

1/4 cup Fresh Basil, finely chopped

1 tbsp Balsamic Vinegar

1 tbsp Lemon zest

2 tbsp Lemon Juice

2 tbsp Olive Oil

Nu-Salt and Pepper to taste

1.5 lb sea scallops

1 tbsp Olive Oil

2 lb Fresh Broccoli Rabe

4 x Lemon wedges

Nu-Salt and pepper, to taste

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