Roast Chicken With Meyer Lemon Shallot Sauce

By Sunset
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1 4- to 5-lb. chicken

1 tablespoon kosher salt

2 medium Meyer or regular (Eureka) lemons

2 1/2 tablespoons olive oil, divided

1 1/2 teaspoons dried thyme

1 pound shallots

1/2 to 3/4 cup reduced-sodium or homemade chicken broth

1/3 cup dry white wine

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