Cumin-Mint Raita Salad

By Sunset
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1 red onion (8 oz.), peeled and slivered

8 ounces radishes, rinsed and trimmed

1 English cucumber (1 lb.), rinsed

1 cup plain whole-milk yogurt

2 tablespoons lemon juice

2 teaspoons cumin seeds

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 cup thinly sliced mint leaves

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