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Black Bean And Corn Quesadillas

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sides low carb vegetarian cinco de mayo latin mexican
Photo: Williams-Sonoma


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Ingredients for 6 servings

2 Tbs. vegetable oil

1 red onion, diced

3 garlic cloves, minced

1 tsp. salt

3 1/2 cups fresh or frozen corn kernels

1 can (15 oz.) black beans, drained and rinsed

2 tomatoes, chopped

1 lb. Monterey jack cheese, shredded

6 oz. cotija or feta cheese, crumbled

2 to 3 jalapeños, seeded and diced

2 Tbs. chopped fresh cilantro

12 flour tortillas

sour cream for serving

salsa for serving

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