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Cobb Salad With Parmesan Dressing

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salad gluten free low carb nut free mothers' day lunch


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1/2 cup buttermilk

2 tablespoons grated Parmesan cheese

1/4 cup (2 ounces) reduced fat sour cream

1 tablespoon balsamic vinegar

1/4 cup packed fresh basil leaves, cut into thin strips

1/2 teaspoon coarsely cracked black pepper

2 cups mixed salad greens, such as romaine or chicory

3 cups smoked chicken cut into strips

1/3 cup (1 1/2 ounces) low-fat feta cheese

2 red and/or yellow bell peppers, chopped

1 small red onion, chopped

4 hard-cooked egg whites, finely chopped

4 slices turkey bacon, cooked, drained, and crumbled

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