Beer Can Chicken

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2 cups mesquite or apple wood chips, soaked in cold water for 1 hour

1 (3 to 4-pound) roasting chicken, preferably kosher (since it has been brined)

Vegetable oil

Kosher salt and freshly ground black pepper

1/4 cup Bobby Flay's 16 Spice Rub for Chicken, or your favorite dry spice rub recipe, divided

1 (12-ounce) can beer

2 cloves garlic, crushed

2 sprigs fresh rosemary

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