Chicken & Tomatillo Sauce Enchiladas

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Land O Lakes


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4 cups water

1 teaspoon salt

1 pound (about 12) medium tomatillos, husks removed

2 medium (1 1/2 cups) onions, chopped

2 teaspoons finely chopped fresh garlic

2 (4-ounce) cans diced green chiles

2 teaspoons canned jalapeño chile peppers, chopped

1 cup chicken broth

1/4 cup chopped fresh cilantro

1 cup vegetable oil

10 (6-inch) corn tortillas

3 cups shredded cooked chicken

12 ounces (2 1/2 cups) LAND O LAKES® Monterey Jack Cheese, shredded

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