Warm Fall Spinach Salad

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Oxmoor House

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Ingredients

2 thick-cut, hickory-smoked bacon slices

2 tablespoons minced shallots (about 1 medium)

1/3 cup sweetened dried cranberries

1/4 cup cider vinegar

1/4 cup fat-free, less-sodium chicken broth

1 tablespoon extra virgin olive oil

1 teaspoon light brown sugar

1 (6-ounce) package fresh baby spinach

1/4 cup chopped pecans, toasted

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