Linguine With Chicken Ragu Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 cup extra-virgin olive oil

2 tablespoons olive oil

6 boneless skinless chicken thighs, finely chopped

2 (32-ounce) cans crushed tomatoes

2/3 cup dry white wine

1 pound linguine

4 cups Marinara Sauce, recipe follows

2 stalks celery, finely chopped

2 garlic cloves, finely chopped

1/2 cup freshly grated Parmesan

1/2 cup finely chopped shallots

1/2 teaspoon freshly ground black pepper, plus more to taste

Salt and freshly ground pepper

1 tablespoon minced garlic

2 small onions, finely chopped

2 teaspoons finely chopped fresh rosemary leaves

2 dried bay leaves

2 carrots, peeled and finely chopped

1/2 teaspoon sea salt, plus more to taste

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