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Spaghetti Alla Carbonara

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Williams-Sonoma
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
117
FAT
19%
CHOL
18%
SOD
6%

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Ingredients for 24 servings

2 eggs, at room temperature

1/4 cup grated pecorino Romano cheese

1/4 cup grated Parmigiano-Reggiano cheese

salt, to taste

1 lb. spaghetti

1/4 cup extra-virgin olive oil

1/4-lb. piece pancetta, cut into small cubes

2 garlic cloves, very thinly sliced

1/2 cup dry white wine

Coarsely ground pepper, to taste

Generous handful of fresh flat-leaf parsley leaves, coarsely chopped

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